Before our son was born we ate cornbread all the time. Whenever we were eating chili, stews, BBQ, some soups, etc. there was cornbread as the side. But when we had to go gluten free for our son the cornbread side dish quickly disappeared. When we lived in Georgia our gluten free options were a lot better so I started finding a lot of gluten free cornbread mixes but none of them were the same. I tried many gluten free cornbread recipes online but none of them were that great, granted finding a good gluten free all purpose flour makes all the difference. Anyways, after a couple of years I tweaked recipes to suite our tastes and this is how I have been making it ever since. Now if you like traditional southern style cornbread without any sugar in it then this recipe probably isn't for you. I like my cornbread to be somewhat sweeter and despite my hubby being a born and raised Georgia boy he also prefers the sweeter cornbread. I prefer to make cornbread muffins because they